Las Vegas corners the market on brunch, covering many genres of food (Mexican! Asian! French! Creole!) as well as ensuring the presence of staples such as eggs, French toast and Bloody Marys. Here, a look at nine brunches that can nurse your hangover or just help your weekend start right.

Pink Taco (Hard Rock Hotel)

Get an all-you-can-eat bonanza of Mexican fare for $24.99 during Pink Taco’s brunch Sunday from 9 a.m.-2 p.m. or go for a la carte dishes for $4 to $10. Load up on dishes such as chilaquiles, deviled eggs in a tortilla nest or mini lobster quesadillas. Clean your plate and get complimentary candies.

Border Grill’s Yucatan eggs Benedict

Border Grill’s Yucatan eggs Benedict

Border Grill (Mandalay Bay)

The Too Hot Tamales Susan Feniger and Mary Sue Milliken serve up their nouveau Mexican delights Saturday and Sunday from 10 a.m.-3 p.m. The $35 free-flowing small plates includes bananas Foster crêpes, bacon and egg quesadillas and smoked salmon sliders with a surprise here and there.

House of Blues (Mandalay Bay)

Live gospel music sets the stage for the Gospel Brunch inside the House of Blues on Sunday at 10 a.m. and 1 p.m. Pair that with Southern cooking with a Creole-Cajun bent that brings jambalaya, creamy cheese grits and chicken and waffles. Shrimp cocktails and carving stations should have you ready to face your Sunday.

Jasmine (Bellagio)

The Fountains Brunch, from 11 a.m.-2:30 p.m. Sunday, combines breakfast favorites, such as an omelet station with organic brown eggs, with Asian flair, including a must-order Peking duck served from a roving cart. Try to get a table with a view of the Fountains of Bellagio.

Veranda Cucina Italiana (Four Seasons Hotel)

The Four Seasons recently revamped its restaurant with a more Italian feel, but the breakfast buffet from 8 a.m.-1 p.m. on Saturday and Sunday remains. Sure, you can order an omelet or pick from seasonal pancakes, but make like a kid and get a doughnut created before your eyes. You can choose your own toppings, glazes and sugars.

American caviar with buckwheat blinis at Sterling Brunch at BLT Steak

American caviar with buckwheat blinis at Sterling Brunch at BLT Steak

BLT Steak (Bally’s)

One of the most decadent brunches in town comes every Saturday and Sunday during the Sterling Brunch at BLT Steak, with caviar, lobster tails, fresh-shucked oysters, Alaskan king crab legs and never-ending glasses of Perrier-Jouët champagne, mimosas and Bloody Marys for $90.

Tacos & Tequila (Luxor)

Help cure your hangover with the Mariachi Brunch at T&T every Saturday and Sunday from 11 a.m.-3 p.m. Two-for-one Bloody Marias for $12 are served alongside dishes such as a breakfast burrito, huevos con tocino or chorizo, mole huevos rancheros and muchos mas.

Steak et oeufs at Bouchon

Steak et oeufs at Bouchon

Bouchon (The Venetian)

Thomas Keller’s famous pastries take center stage during this brunch with a French twist, Friday through Sunday, 7 a.m.-2 p.m. Order up a bread pudding-style French toast with custard, sourdough waffles or go for the croque madame with toasted ham and cheese on brioche with a fried egg and mornay sauce.

Simon (Palms Place)

Keep your PJs on for one of the staple Vegas brunches at Kerry Simon’s restaurant at Palms Place on Sunday, 10 a.m.-3 p.m. Enjoy paninis, sushi and a raw bar or head to the menu for a breakfast pizza. Indulge in the Junk Food Platter—Rice Krispie treats, cotton candy and even a take on Snowballs.