While Las Vegas has its share of dim sum restaurants, finding a go-to place on the Strip in which carts laden with steamer baskets roll through the dining room seven days a week may require a little research. Guests at the Paris only have to turn a corner off the casino floor to find Yong Kang Street Dumpling and Noodle House, a Taiwanese take on the traditional small-serving cuisine. Named for Taiwan capitol Taipei’s renowned dining destination, Yong Kang Street dishes comfort food within its cozy confines from brunch to late-late night, making it possible to begin or end the day with dim sum.

Dining is simple and direct at Yong Kang Street, with a people-watching view on one side and movie posters adorning a wall designed to evoke an urban environment, with bare brick showing through plaster. The carts come out quickly after you’re seated, with your server ticking off the tantalizing choices at a rapid-fire pace. Don’t ask to repeat a choice, just point; whatever you don’t recognize is worth trying. There’s a 44-item menu for anything the carts do not cover, but it’s easy to get away without looking at the menu at all.

Make sure Yong Kang Street’s Taiwanese beef noodle soup is brought out immediately, though, as it may be hard to find room on the table once the small-plate parade begins. The savory broth is the restaurant’s signature item, a status justified with every jam-packed spoonful. The only way it could be better is if it were endless, but that would be a disservice to dim sum. There are dumplings to be had, after all, stuffed and steamed or fried.

One pass of the cart results in every available surface space of the table filled with juicy pork dumplings, pork and shrimp wontons, egg rolls, roast duck and shumai, a distinctively shaped dumpling filled with minced pork and shrimp. Lotus-leaf-wrapped sticky rice balances out the heartier selections as does the mixed-nuts fried rice, its dried cranberries and almonds providing a lighter complement to the cornucopia of comfort foods. Steamed pork dumplings come eight to a basket, spending their short lives encircling a dish of sweet sauce (the yin to the yang of Yong Kang Street’s soy sauce).

Don’t fill up too fast, though. Suddenly a cart may come by with a whole new treasure trove of delights. Egg rolls are just the beginning; torpedo-shaped tiger shrimp, fried wontons and fried dumplings vie for your fried attention. But sesame balls filled with sweetened red bean paste should not be missed, unless you are determined to save room for dessert. Small round balls of mochi in green tea, red bean and mango flavors await, while chocolate lovers can end the meal with a slice of mousse cake. Yong Kang also offers a Vietnamese iced coffee made in traditional drip style, so creamy it fully qualifies as dessert.

Paris, 10 a.m.-3 a.m. daily. 877.796.2096