For seafood lovers, there are no three better words in the English language than "stone crab season." And Siegel's 1941 at El Cortez is offering up the coveted crustacean until late spring. For $45 a pound, enjoy stone crabs with a Dijonnaise sauce, cole slaw and cottage fried potatoes. But you'd better hurry on over—Siegel's 1941 begins serving at 5 p.m. every Friday and Saturday night until supplies run out. And run out they definitely will.
