Vic & Anthony’s Steakhouse exudes the glamour of old Las Vegas, from its décor to the menu of classics that just never get old. You get a bit of a nostalgic rush as you enjoy appetizers such as jumbo shrimp or jumbo lump crab cake, accompanied by an iceberg wedge salad or a lobster bisque.
Once you make your selection from the world-class wine menu, the throwback rush continues as you pair your filet mignon or prime ribeye with wild mushrooms, creamed spinach, au gratin potatoes or asparagus, especially if you complement your steak with béarnaise or blue cheese bacon butter.
Seafood lovers will find much to enjoy, from a cold water rock lobster tail to fried lobster mac & cheese, made with cavatappi pasta and a 5-pound lobster tail. And, of course, there’s shrimp scampi, made with bucatini pasta in a garlic butter sauce.
Golden Nugget, 702.386.8399
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
