It’s a Las Vegas restaurant reservation that you won’t soon forget—an evening of dining, drinking and entertainment, all wrapped in a striking scene of old-school Hollywood glamour and supper club glitz. The Mayfair Supper Club brings all these elements together seamlessly for a restaurant experience unlike any other on the Strip.
It begins when you step inside the lounge, awash in colors of the sea—greens, pinks, blues and glowing whites with a beautiful Murano glass canopy over the bar. The main dining room is rich in sophisticated furnishings that combine modern and classic designs with white-linen covered tables and plush booths, all facing a main stage with an unbeatable backdrop of the famed Bellagio fountains.
The entertainment throughout the evening is led by the sultry, sweet voices of your hosts Dean and Judy, played by Steve Judkins and LaShonda Reese, combined with a three-piece band and talented dancers. The music is a mix of throwback sounds and modern songs given an old-school twist.
The experience extends to the menu, a symphony of flavors that combine familiar and unique fare. Start with a classic cocktail—or two. We suggest the Melonball, a blend of Citron vodka, Midori liqueur, fresh citrus, honeydew, egg white and basil dust, or the champagne cocktail, served with a split of Veuve Clicquot champagne, Angostura bitters and a puff of cotton candy.
Starters include classic caviar service, chilled shellfish like oysters and an impressive seafood tower. A popular dish is the wagyu and caviar hand roll topped with gold leaf and a soy glaze. So attractive and so delicious!
The supper club classics include lobster thermidor, Mary’s organic chicken and the 40-ounce dry-aged porterhouse, served with Mayfair’s own steak sauce. Pescatarians can delight in grilled black sea bass and roasted salmon; and vegetarians have entrée options, too, like a squash schnitzel with pomegranate brown butter or a cauliflower steak grilled in a pistachio vinaigrette.
The cigar dessert is also an experience—a faux-smoking stogie made of milk chocolate. Or opt for a glass of brandy or whiskey (the spirits menu is extensive) alongside the cheese board, a blend of chef-selected cheeses, honeycomb and candied peanuts.
For a more mellow, groovy experience, hit up the supper club for its Jazz Sundays—an evening of music and food for the soul.
Bellagio, 702.693.8876
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