The two-story Smith & Wollensky sits alongside The Venetian’s re-created canals of Venice and pairs warm woods and dark textile colors with an art-deco, bistro vibe, setting the scene for an upscale evening out where the spotlight shines on meat. Here, folks get a sneak peek into the butcher shop, where chefs hand-butcher your chosen cut, which has been dry-aged onsite for a minimum of 28 days. The results are rich flavors, intensified tenderness and even marbling throughout all the USDA Prime cuts—filet mignon, porterhouse, T-bone, New York Strip, rib eye and the coveted American wagyu.
For a limited time, guests can book the American wine and wagyu experience where the chef and S&W team will pair Snake River Farms American wagyu with five world-class Napa Valley wines by the glass.
Classic steakhouse sides, seafood, shellfish towers and soups and salads round out the menu. And we’d be remiss if we didn’t mention S&W’s extensive cocktail program, which we suggest enjoying at the beautiful second-floor bar. The cocktail menu is packed with specialty cocktails and a great martini and Manhattan program where gets get to help build their cocktail.
The Venetian, 702.637.1515
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