On Tuesday, October 24, ELITE members and their guests were invited to the newly opened Las Vegas Yacht Club at Treasure Island for a private food and beverage tasting. Las Vegas Magazine publisher Katie Dixon and chef Craig Taylor welcomed the group and throughout the evening guests indulged in complimentary cocktails and wine, along with tasting the hottest items on the menu.
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Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. In addition to the latest edition emailed to every week, you’ll find plenty of great, money-saving offers from some of the most exciting attractions, restaurants, properties and more! And Las Vegas Magazine is full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
