Chic and sophisticated, Hyde Bellagio changes the face of nightlife in Las Vegas

By Kiko Miyasato
Photography by Robert John Kley
Makeup by Zee Clemente
Styling by Christie Moeller
Model: Dominique

Bellagio Opens at 5 p.m. Sun.-Thurs., 10 p.m.-4 a.m. Tues. & Fri.-Sat. 702.693.8700

Intimate and elegant are two big words redefining Las Vegas nightlife in 2012. The past couple of years it was all about the words “mega,” “bi-level,” “tri-level,” and the irony of tens of thousands of square feet feeling more like saturated spaces. While Vegas proudly flaunts and successfully thrives on the “bigger is better” mantra, thanks to Los Angeles-based trendsetter Sam Nazarian and his company SBE (a nightlife, lifestyle and real estate group), the City of Sin once again reveals the changing face of nightlife with the opening of SBE’s first Vegas venture, Hyde Bellagio.

When it comes to Hyde, SBE (known for such trendy L.A. stomps like The Abbey, Katsuya, Tres, The Sayers Club and Greystone Manor) has quite simply built a seraphic space—and that beauty can be found in every aspect of the nighttime hot spot. Four walls encapsulate just 10,000 square feet of space and the capacity doesn’t even reach 750. Hyde operates under the enchantment that it’s a lost Italian villa, a hidden apartment within the walls of Bellagio and once the lock is unlatched and you step inside, it’s a swank world of elegance and intimacy.

The cherry on top exists in the view that Hyde sports—the club’s outdoor space overlooks the world-famous Fountains of Bellagio. It’s about as close to the water wonder you can get with a cocktail in hand. The interior design of the hot spot mirrors that of a hip, contemporary living space, with old-world touches. Soft browns and blacks, muted whites and creams match seamlessly with dark-wood flooring, billowy sheer curtains and stunning chandeliers. Since Hyde is playing off of the private apartment angle, tchotchkes such as books, artwork and framed photographs give the effect that prior residents left the space untouched before moving out. The DJ booth sits elevated behind a black and white mock fireplace. Besides the indoor bar, which stretches the entire length of the back wall, a smaller bar resides on the patio. The patio, decorated with accents of black, gold, white and touches of greenery, is reminiscent of a Tuscan garden, a perfect retreat under the nighttime sky.

One of Hyde’s goals is to bring back the art of the classic cocktail but with touches of modern ingenuity. Roaming Bellini carts and Cable Cars mixed tableside signal the return of mixology in nightlife venues. Handcrafted cocktails with seasonal and inventive ingredients plus access to Bellagio’s entire wine vault are prime examples of Hyde’s elevated cocktail program.

Parties that helped define the L.A. club scene converge with the Vegas set, making Tuesdays and Sundays at Hyde the place to be. Once a month on Sundays, XIV Vegas Sessions transforms into a party that would make Marie Antoinette blush, a throwback to the lavish days of old-world France. XIV’s notorious champagne showers and performance artists dressed in time-period pieces add to the flavor of the party, one that has made nightlife history for years with the L.A. crowd. Tuesdays at Hyde celebrates Lost Angels, an industry night that brings the movers and shakers from both L.A. and Vegas together with city visitors. The night is VIP all the way, and brings some of the top talent in music to man the DJ booth. On deck Feb. 7 are Dave Fogg and DJ Politik, while DJ 88 and DJ Savi perform a special Valentine’s Day set on Feb. 14.

Hyde completes the opulent experience by inviting guests to partake in cocktails and small plates between the hours of 5 and 10 p.m. While watching the fountains dance, enjoy noshing on food prepared from neighboring culinary hot spot Osteria del Circo and order one of Hyde’s signature drinks like the imaginative cucumber watermelon margarita.

Valentine’s Day gets an infusion of Sin City swagger

By Jack Houston

If years and years of courtship and marriage have proven anything, it’s that a little thought on Valentine’s Day goes a long way. Las Vegas has no shortage of hotels, restaurants, spas and activities to keep the love flame burning throughout the day, including some offbeat options for a more adventurous couple. Here are a few suggestions for making the big day special for you and yours.

Canyon Ranch Spa

Canyon Ranch SpaClub / Share a steamy 50 minutes with your partner in the rasul ceremony, which uses purifying muds and herbal steam to restore balance. The Venetian/The Palazzo, 702.414.3600

Ethel M’s Valentine’s Collection / Add a sweet touch with the local chocolatier’s Valentine’s Day collection in 13-, 20- and 53-piece boxes, plus tins of chocolate hearts. Fashion Show, 702.796.6662

Hugo’s Cellar / Roses are the unofficial flower of the holiday, and all ladies receive a long-stemmed one upon entering this old-school downtown dining destination. Four Queens, 702.385.4011

Tous / The city’s only Tous, inside Miracle Mile Shops is something of a hidden gem. The gems, however, are hardly hidden on custom-designed Manolo Blahnik pendants, available in several sizes. 702.699.9468

A romantic Mount Charleston getaway / A ski retreat in the middle of the desert, Mount Charleston is winter where there is none, and we should all be grateful.

PBR Rock Bar / Celebrate the holiday on a mechanical bull with two-for-one rides, then cool off with two-for-one glasses of champagne. Giddyup! Miracle Mile Shops, 702.750.1685

Sugar Factory / Cupid’s Candy Fix basket has everything from a jumbo sugar cookie to SF’s signature Couture Pop. Paris, Miracle Mile Shops and The Mirage, sugarfactory.com

Fountains of Bellagio

Fountains of Bellagio / Sparkling jets of water, the sounds of Andrea Bocelli and Sarah Brightman and the lights of the Las Vegas Strip. The perfect backdrop for romance. 702.693.7111

Steakhouse at Bill’s / Possibly the reddest dining room on the Strip, this steakhouse screams Valentine’s Day 365 days a year. It’s old-school elegance all the way. 702.737.2100

Payard Pâtisserie / The famed French pastry chef offers gift baskets featuring all kinds of treats ready to set the mood. Caesars Palace, 702.731.7849

Gondola rides / Drift along the “canals of Venice” while a singing gondolier serenades you. Private gondolas are available for even closer encounters. The Venetian, 702.414.4500

Love Jones / Anyone can sell lingerie, whips, handcuffs and lotions. Very few of them deliver directly to your hotel room. Love Jones does just that. Hard Rock Hotel, 702.693.5007

Simon / A four-course menu ($75) from chef Kerry Simon might be the truest aphrodisiac, especially with poached lobster and red velvet cake in the mix. Palms Place, 702.944.3292

Phantom—The Las Vegas Spectacular / Now
that the grand finale has been set for Sept. 2, it’s time to put the age-old tale of lust and madness on the front burner. The Venetian, 702.414.7469

Human Nature / Motown knew a thing or two about love, and so does this Aussie quartet, who performs those magical hits with soul and style. Imperial Palace, 888.777.7664

Tiffany & Co. / Since the newest location opened at Fashion Show last year, there are now four Las Vegas stores to feed her fix for little blue boxes. Also at Crystals, The Forum Shops at Caesars and Via Bellagio. tiffany.com

Madame Tussauds Las Vegas

Madame Tussauds Las Vegas / It’s the only place you’ll get to spend Valentine’s Day with Justin Bieber, or have the opportunity to “marry” George Clooney. The Venetian, 702.862.7800

Stratosphere packages / The dinner and show package with Frankie Moreno combines a four-course meal at Top of the World with a performance by the inimitable singer ($119). 702.380.7777

Serendipity 3 / With portions as big as these, there’s no dish that’s not worth sharing—especially a super sundae or signature Frrrozen Hot Chocolate. Caesars Palace, 702.731.7373

Rita Rudner / The longtime Strip favorite has cut to the core of men and women perhaps better than any comic working today. She performs at The Venetian, Feb. 12-14. 702.414.9000

Naughty & Spice roll at Rice & Company / Dig into the Luxor restaurant’s newest roll, a combo of shrimp tempura, spicy tuna and mango surrounded by strawberries and spicy strawberry sauce. 702.262.4774

Lobster ME / Few foods say love quite like lobster, and at Miracle Mile Shops’ ode to the crafty crustacean, enjoy buy-one, get-the-second-half-off lobster rolls by saying “I love the way you roll” at the register. 702.562.7837

Lake Las Vegas / The man-made lake that sits east of Henderson is home to several hotels, a shopping promenade and an ice skating rink right on the lake.

Eiffel Tower Restaurant

Eiffel Tower Restaurant / Possibly the most prized piece of real estate in town will be the table at the front corner of the restaurant overlooking the Fountains of Bellagio. Paris, 702.948.6937

Grand Canyon Skywalk / Assuming you’re not afraid of heights, a stroll around the U-shaped walkway overlooking the Canyon is about as memorable as it gets. 702.220.8372

Fantasy / The Luxor topless revue’s “Get a Heart On” packages, available through Feb. 29, offer great dinner/show deals with T&T and Rice and Company. 702.262.4400

Maverick Helicopter / The Grand Canyon tours get the spotlight, but nothing says romance like a sunset tour of the Strip via helicopter. 702.261.0007

Men’s gifts / What do men want for V-Day—besides the obvious? How about something from The Art of Shaving (Mandalay Place), Canali (The Shoppes at The Palazzo) or Ben Sherman (Miracle Mile Shops)? Although the obvious works, too.

Valentine’s Day menus at TI / At Isla, a three-course menu ($50) wraps up with a chocolate tamale with strawberries and chocolate sauce. At Phil’s Italian Steakhouse, a four-courser ($75) features chateaubriand for two. 702.894.7351

Elton John / “I hope you don’t mind that I put down in words how wonderful life is while you’re in the world.” Say no more. Caesars Palace, 800.745.3000

Creativity / Nothing is more genuine than a gesture you couldn’t possibly have read about in a magazine.

A century and a half of flavor manifests at Old Homestead Steakhouse

By Brock Radke
Photos by Jeff Green

Bone-in ribeye

Picture a large white plate crowned with a towering, perfectly charred, bone-in ribeye steak. Your sharp, heavy, glistening steak knife is ready for battle, inching toward that first cut that will reveal a bright pink center and a flood of rich juiciness. Or maybe it’s a decadent sirloin, awash in a creamy peppercorn sauce, au poivre-style. Or maybe your steakhouse fantasy involves sharing: a prime porterhouse, dry-aged on the premises for at least 30 days, properly portioned for your entire party.
What comes to mind when you think about dining in a
classic steakhouse? Whatever delicious images are swirling around in your head, it’s a safe bet they resemble the
reality of Old Homestead, recently opened in Caesars Palace. The Sherry family has been operating this iconic restaurant in Manhattan’s meatpacking district since 1868, creating fantastic foodie memories for generations of diners. Old Homestead’s deep commitment has always been about the best beef possible, something you’ll recognize as soon as you sit down in the new incarnation of a beloved eatery. The napkins are emblazoned with the cuts that make the Old Homestead legendary: sirloin, filet, porterhouse and ribeye.
Although there’s a distinct old-school vibe in this new
restaurant, the environment is decidedly sleek and urban.
A sharp bar is bustling to the right of the hostess stand, and an adjacent dining room provides some prime people-watching as the Caesars casino humanity rolls by. The distraction from food ends there,
however, as a beautiful basket of chewy pretzel bread and sumptuous, stick-to-your-ribs bacon-cheddar biscuits arrives quickly. If you didn’t have time for a martini at the bar, seize
the opportunity to sample the sommelier squad’s talents and order a creative wine flight
to match your meal.

Kitchen sink salad

An expansive raw shellfish bar is a great place to begin, unless you’re partial to a mountainous Maryland crab cake served with roasted pepper aioli. If your commitment to beef is as serious
as the staff at Old Homestead, get started on the right foot with classic steak tartare, or Kobe beef meatballs with marinara sauce and ricotta cheese. I like to save room, so there’s also straight-ahead Caesar or iceberg wedge salads, two different versions of tomato salad, roasted beets with arugula or goat cheese, or the kitchen sink. This amazing opener truly has everything but—shrimp, salami, blue cheese, avocado, bacon and more.
It should not be missed.
No matter what the cut, there is a sublime side dish to accompany your tastes. Potato options run the gamut from duck fat fries to truffle butter gnocchi, tater tots to a big baked Idaho masterpiece. The mac and cheese has four cheeses, almost as creamy as Grandma’s creamed spinach. Sugar-roasted beets are a nice complement, a little something different.
The original Old Homestead is known for its sirloin, and here in Vegas you can do it au poivre or in simple “Sherry Brothers” style, both 18 ounces of luscious beef. But of course, things can get big and wild in Vegas, and that’s where the lollipop ribeye enters the picture, 32-ounces of well-marbled meat served “on the dinosaur bone.” There are no bad choices, as long as you are ready for big, bold flavors and ultimate steakhouse satisfaction.

Caesars Palace
5-10:30 p.m. Sun.-Thurs., 5-11 p.m. Fri.-Sat. 702.731.7110

Chippendales celebrates a decade of pleasing the ladies in Vegas

By Susan Stapleton

Rio 8 p.m. Sun.-Tues. & Thurs., 8 & 10:30 p.m. Fri.-Sat., $39.95-$49.95 plus tax and fee, 18+. 702.777.7776

Jaymes Vaughan is waiting in the green room before a show, reading through a script for a presentation he has to do the next day. Nathan Minor just finished up a full day as a personal trainer before showing up backstage. The hunky men donning tank tops are just two of the performers in Chippendales The Show, the male revue that has been making women hoot and holler for 33 years. On Feb. 23, the show celebrates its 10th anniversary at the Rio.

The 4,233 cuffs and 1,602 collars they’ve worn over the years haven’t lost their luster as the production has aged. “We always try to keep it fresh,” says Vaughan, the emcee and singer in the show. “We’re constantly updating it with new numbers and trends to stay up to date. The show that I do now is completely different then the show four years ago.”

Minor, who’s been a Chippendale for four years as well, used to do a solo dance routine to “Mouth” by the band Bush, an act that changed costumes through the years and eventually was replaced with more group numbers. “Now everyone gets highlighted,” says Jayce Crispin, whose long blond locks seduce women in a scene where one lucky lady comes onstage to dress him. “You come to see the Chippendales, not one guy.”

After all, the gaggles of bachelorette parties, divorce celebrations and birthday girls are there to see the men, and as many as they can, dressed, then undressed, as construction workers while they paint themselves in glowing orange paint, country boys in cowboy hats that magically “levitate” down there, men in and out of uniform and even vampires, a relatively new addition tipping its hat to cultural icons True Blood and Twilight.

The guys, 24 in all who perform here in Vegas or in 188 cities around the globe during their 180,000-mile-a-year tour, know when the crowd is having fun. During one performance of “Chipp Shot,” a game show skit where three ladies get onstage and try to impress the Chippendales, one guest got so into showing off her favorite position that her breasts fell out of her dress. Taylor Armstrong from the Real Housewives of Beverly Hills was gratuitous with her groping of James Davis, who plays guitar in the show, while a lap dance given to the Chippendales by some of the stars of Chelsea Lately went too far and the guys threw them over their shoulders and carted them off the stage.

Those celebrities are just like the regular gals who go to the show, ogling the Chippendales’ biceps and chests as they rip off their white tank tops to the tune of 12,243 in 10 years. They’ve become icons appearing on The Wendy Williams Show, The View and The Ellen DeGeneres Show, where Crispin gave Betty White a lap dance to see if she could keep her composure. She couldn’t.

That celebrity even rubs off in the show when special guest stars pop in for some added spice. Ronnie Magro from Jersey Shore didn’t want to take his tank off, but when he saw the reaction from screaming girls, off it came. BMX star Ricardo Laguna, Grammy winner Jon Secada and Jeff Timmons from 98 Degrees are just some of the stars to share the stage in cuffs and collars. Even the ladies, such as Karina Smirnoff from Dancing With the Stars, Vienna Girardi from The Bachelor Pad 2 and model Estella Warren, have starred in the show, and 2012 promises more two- to four-week stints as the Chipps celebrate 10 years.

Even with the plethora of celebrity, the show is still about one thing—making women happy.

Says Vaughan: “It’s the ultimate girls’ night out. Our focus will always be the ladies.”

By Jack Houston

MGM Grand, 3 p.m. doors, Feb. 11, $50-$300 plus tax and fee. 800.745.3000 Ticketmaster

By Jack Houston

The Lounge at Palms 8:30 p.m. doors, Tues., $15 plus tax and fee. 702.944.3200

Julian Serrano sommelier sheds light on Spanish wines

By Kiko Miyasato

Clarissa Castillo

Back in 1999, Clarissa Castillo didn’t know the difference between cabernet and chardonnay, she admitted. Even though she was working for MGM Resorts International, more specifically its Bellagio property in the food and beverage sector, it wasn’t until Alex Stratta’s wine director gave her a Wine 101 book, called Windows of the World, that her knowledge of vino upticked and turned into a passion. “I decided to pursue something that I was happy to learn about and enjoyed doing,” she said. She has officially been a sommelier for nearly five years now, and has spent the last two years as the sommelier for Julian Serrano restaurant at Aria.

“I think the essential function of a sommelier is that you want to provide your knowledge and expertise about wines to your guests, but ultimately it’s about service. You want to give them unparalleled service that marks the occasion,” she said. She oversees Serrano’s vast wine selection (more than 380 choices), with an emphasis on Spanish wines. “Spanish wines are incredibly versatile,” she said. “(They) have incredible finish and body and so much finesse … You don’t see Spanish wines too often, so I like that we can offer a variety of them for our guests.”

“There’s such a romantic side of wine. There’s so much beautiful history and tradition behind so many wines … but, really, it’s going to come across on the palate. It all translates into what these winemakers are trying to convey.”

Juve y Camps Reserva, Cava, 2005

“Cava” translates into traditional Spanish sparkling wine, and the Juve y Camps Reserva is a great representation of a Spanish cava. “It’s a very bright and clean style (of) sparkling wine. Very fresh and crisp,” Castillo said. She also recommended the sparkling wine as a great pairing with seafood and rich dishes, and it even complements desserts. The Juve y Camps Reserva can be purchased for just $13 by the glass and is also available by the bottle.

By Jack Houston

Caesars Palace 7:30 p.m. Feb. 9-11, 14 & 16-18, starting at $55 plus tax and fee. 800.745.3000 Ticketmaster

There’s something oddly comforting about hearing Elton John perform “The Bitch is Back” to open his Million Dollar Piano show at Caesars Palace. It’s exactly the song you want him to play to start this musical journey, in that it possesses a certain anthemic quality that makes you appreciate all the roads that have led him to this moment.
There was a time when 2012 seemed an impossibility for John, who spent a well-documented portion of his career struggling with fame, excess and his own sexuality. But since scoring The Lion King in 1994, he’s been on a personal and professional upswing, with an Oscar nod, an international AIDS charity, a host of critically acclaimed studio albums and a happy marriage to his credit.
So, yes, the bitch is back, and never more so than in The Million Dollar Piano, a stripped-down update of his very popular Red Piano concerts that ran from 2004-09. Doing away with the lavish David LaChapelle-inspired sets of his previous show, John keeps the focus exclusively on himself, his band and the titular piano, outfitted with LED screens that change and pulse in time to the music.
John’s voice has deepened over the years, but what it lacks in range it more than makes up for in power, as evidenced by a forceful “Levon” and the crowd-favorite “I’m Still Standing.” One of the set’s undisputed highlights, the obscure 1971 nugget “Indian Sunset,” finds John ceding the spotlight to percussionist extraordinaire Ray Cooper for a thunderous exhibition. He even finds room for a lone nod to The Union, his acclaimed collaboration with Leon Russell, in “Hey Ahab.”
With a more robust set list and a renewed emphasis on the music, John arguably eclipses the Red Piano with his newest engagement

Say hi, hi, hi to the Strip’s newest host

Joey Fatone

Boy band heartthrob Joey Fatone has successfully stepped out on his own since his ’N Sync days. Stage and television have kept Fatone busy, and 2012 is shaping up to be no exception. He recently sat down with Las Vegas Magazine’s Kiko Miyasato to talk about his current hosting gig at Price is Right Live! at Bally’s (through April 8), and the many other projects he has in the works—a lot of them to do with food.

Q: Are you a fan of The Price is Right, the television show?
A: Of course I was, and am. Who wasn’t a fan of Bob Barker?!

Q: How is your gig as host of Price is Right Live! going?
A: So far, so good. The audience has been great. It’s kind of a bucket-list wish to spin the Big Wheel, so people are really into that. And then you also get people who have been fans of mine throughout my career, and they wanna come check me out.

Q: You also participated in the Food Network show Rachel vs. Guy. Tell me a little bit about that project.
A: It was one of the most nerve-racking things I have ever done! I’m not the greatest cook; I’m not a chef. You have a time factor involved in it, so it’s like “Oh my god! Hurry up! You have two hours to make food for 150 people. OK, go!” And you’re like “What?!”

Q: On the show, you’re on Guy’s (Fieri) team. How was it working with him?
A: He’s awesome. I’ve known him now for a few years; we met at the Kentucky Derby. He told me about this project and said I should do it, and I was like “Eh, I don’t know.” Then, of course after a few drinks, he convinced me to do it.

Q: Is there one dish that you make at home?
A: I can make spaghetti and meatballs, and the sauce, of course. I’ve done the whole thing from scratch a few times.

Q: Are there any plans to get back into stage acting?
A: I would love to. I’ve been out to New York a few times just to do some auditioning. It’s a huge commitment, though. I love Broadway. I love live shows from an entertainment aspect.

Q: What was your most challenging theater role?
A: All three of them were challenging—I did Little Shop of Horrors, The Producers and Rent. Challenging to get everything done and ready was The Producers—we had one week to learn the show and two weeks to run. Little Shop, I played Seymour and that was a blast. Rent was my first Broadway show.

Q: Anything else that you’re up to this year?
A: I’m actually doing a cooking show. It’s on the Live Well network. I’m doing a show called My Family Recipe Rocks. What we do is actually go to people’s homes and see what their recipes are, something that might have been handed down generation-to-generation, something that maybe they come up with.

By the power of determination (and premium cable), Andrew Dice Clay returns to the stand-up stage with renewed vigor

By Jack Houston
Photos by Christopher DeVargas

In hindsight, Andrew Dice Clay was maybe twice the innovator and half the irritator he was ever made out to be. A man out of time when he rose to fame in the early ’90s, Clay was the scapegoat for any number of societal ills, branded a homophobe at the height of AIDS, and made to wear the mantles of misogyny and racism as if his comedy were single-handedly responsible for hundreds of years of injustice and oppression.

It’s hard to look back at Arsenio Hall piously chastising Clay on his late-night talk show and not think, “Really?” We’ve come so far (or gone so backward, depending on who you ask) that there are now hundreds of acolytes to Dicedom, and everyone from Sacha Baron Cohen to Seth MacFarlane owes some small debt to the doors Clay blasted open. His adult nursery rhymes, or poems, as he calls them, now seem all the more quaint in an era when “2 Girls 1 Cup” can become a pop culture phenomenon.

In his current run at the Riviera, a residency that finds him performing two weeks a month throughout the rest of the year, the 54-year-old provocateur embodies the classic “Dice” image we’ve come to know and love, down to the leather jacket, sunglasses, cutoff gloves and ever-present cigarette, which somehow makes it past the showroom’s no-smoking policy. His fan base is back in a big way, too, thanks to a five-episode arc on the eighth and final season of Entourage.

“It’s a whole new career,” said Clay of the boost he received from appearing on the long-running HBO bromance, which he calls “the greatest show I ever did.” While playing second banana to Johnny Drama (Kevin Dillon) on a fictional animated series within the series, he also got to work with his 21-year-old son, Max Silverstein (pictured with Clay), a drummer-turned-stand-up comic. “We’re all major fans of the show, and then we ended up on it, which was a mind-blower,” said Silverstein, who opens for Clay at the Riviera, alongside Dice’s ex-fiancée Eleanor Kerrigan.

Not many people would have pegged Clay for a family man, but he’s effusive in his praise for his ex (“she’s the best female stand-up in the country”) and both Max and his youngest son, Dylan, a water polo player who’s eyeing college. It’s this one glimmer of a soft spot that makes his onstage persona—one that has no soft spots whatsoever, save for his affection for the hot chicks in the front row—that much more thrilling to watch. Clay is all about delivery, and you get the feeling that much of his past controversies were due not to the content of his act but rather the confrontational nature with which he dispenses his Brooklyn-gone-wild witticisms. He’s merely talking about life, he says, however vulgar it may be. “Seinfeld does the same thing, just with a suit.”

While Clay preps a reality show about living in Vegas and “having an ex who’s with the new wife all the time,” the “Dice” train keeps rolling. He’s got concert dates scheduled throughout the country and is currently meeting with writers about an autobiography. Stand-up, however, is still his primary focus.

“I think it’s the greatest business in the world,” Clay said. “It’s got its ups and downs. There’s always going to be potholes in the way, but you go around them, you go under them. That’s what life is to me. Things get real tough—OK, they’re tough, but tomorrow’s a new day. And that’s how I always look at life.”

Riviera
10:30 p.m. Feb. 2-5, 9-12, $49.99-$89.99 plus tax and fee. 702.794.9433