When you dine at Salt & Ivy for breakfast or lunch, you can keep it low-key, with such goodies as steak and eggs, waffles or avocado toast. Perhaps you want something a little out of the norm, with such things as a poke bowl, the Impossible burger or a lobster roll. There are plenty of healthy juices as well.
Or you could get the incredible Dutch baby pancake. This comes to your table in a sizzling cast iron pan, with the huge, German-style pancake poking up over the edge. Salt & Ivy serves up three types, the Heavenly Veggie, with a sunny-side up egg, roasted veg and buffalo mozzarella; the Serrano ham and Mahon cheese, with an egg and a romesco sauce; and the blueberries and lemon curd. And although it sounds like breakfast, order this at the end of your lunch and it would make a spectacular dessert.
Aria, 877.230.2742
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