The Vegas culinary scene is heating up heading into summer. Fantastic flavors abound at the recently reopened resorts on the south Strip, starting at the iconic Mandalay Bay. Superchef Michael Mina’s renowned StripSteak (702.632.7200) combines an edgy and sophisticated atmosphere with some of the most innovate steakhouse fare you’ll find. Pop in for happy hour and sample the Gold Rush bourbon-honey cocktail and nosh on a Hamachi tostada or a slab of five-spice pork belly with tempura oyster. That’s just a tease of what awaits for dinner ...
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