When you enter Edge Steakhouse, you’re immediately welcomed into the lounge and bar area with a beautiful décor of dark woods, plush seating, low lighting and elegant design touches throughout. It’s one of the more impressive and intimate entryways that opens up into a classic steakhouse dining room in Las Vegas.

Peruse a menu with wet- and dry-aged Prime cuts, including filet mignon, ribeye, top sirloin and New York Strip, along with the prized wagyu ribeye cap and wagyu New York cut. Seafood selections also go classic with fresh market oysters, shrimp cocktail, a chilled seafood tower for two, sea scallops and Alaskan red king crab legs. Starters include steakhouse staples like French onion soup and wedge salad, along with specialties like roasted bone marrow, sunchoke agnolotti and wagyu beef tartare.

For desserts that tempt and satisfy try the interactive chocolate sphere, packed inside with chocolate brownie, praline crunch, chocolate mousse, raspberry coulis, raspberries and salted caramel sauce, or the silky and sweet Tahitian vanilla crème brûlée.

Westgate Las Vegas, 702.732.5111

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