The nights belong to Sundays at new supper club in Las Vegas
Take your dinner experience to the next level when you join Lavo for its newly launched Dolce Sunday Supper Club. Seating begins at 9:30 p.m. and guests are welcome to enjoy their table late into the evening. Choose an indoor table where lighting is low and candlelit, and ambience is sleek and sexy. Or sit under the stars and watch the entertainment of the Las Vegas Strip when you choose a table out on Lavo’s expansive terrace. All parties can be up to six people maximum, and dinner reservations are required. The supper club is soundtracked by live DJ sets, helping to set the mood of a special evening in Vegas.
Enjoy Lavo’s full Italian menu with specialties like the famous meatball—16 ounces of fresh-ground Imperial wagyu, Italian sausage and veal, served with fresh-whipped ricotta. Dive into raw bar selections like oysters and clams on the half-shell or go over the top with the Seafood Plateau Grande—six jumbo shrimp, eight oysters, eight Little Neck clams, king crab, whole lobster, crab meat salad, tuna ceviche and scallop salad.
The salads, brick-oven pizzas and pasta options are extensive, as are house specialties like chicken marsala, grilled yellowfin tuna, and roasted Chilean sea bass. From the grill, order whole fish selections like branzino, red snapper and dorado; or go the land route with bone-in filet mignon, bone-in ribeye or New York Strip.
The crowning glory of Dolce Sunday Supper Club is dessert—some selections could be considered more of an experience. There are Lavo dessert staples like Oreo zeppoles and tiramisu, but now’s the time to indulge, so try the new Tartufo Fantasia. The flaming dessert is Neapolitan gelato cake with Sicilian pistachios coated with a chocolate shell covered with popping candy that is lit on fire and melts to reveal the goodness inside. If your party really wants to indulge, go for the Isabella dessert package that comes with the Tartufo Fantasia, dessert tasting platter, chocolate-covered strawberries, a bottle of Perrier-Jouët Belle Epoque Rosé champagne and bottle of Don Julio 1942 añejo tequila.
It’s time to take Sunday dinner to the next level.
The Palazzo, 702.791.1800
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.