Lights, camera and action! Guests to Gordon Ramsay’s Hell’s Kitchen will feel as if they’ve walked on to the set of the celeb chef’s popular TV show of the same name—complete with the famous red and blue kitchens.
It’s also here that guests can indulge in Ramsay’s famous dishes including beef Wellington and sticky toffee pudding—order the prix-fixe menu that includes those two dishes, plus an appetizer, for only $89.95. But one would be remiss not to explore other options like the vegetarian and vegan menus. Choices include pan-seared tofu scallops with an English pea purée, a decadent artichoke risotto, spring onion soup with a truffle potato hash, and a tempting vegan dessert, the coconut 3-ways with coconut sorbet, passion fruit caramel and coconut cake.
The lunch and dinner menus also include standout dishes like jidori chicken scallopini and braised short rib served with Yukon potato cakes and a beef jus.
Hell’s Kitchen also offers impressive specialty cocktails like the Fear & Loathing, a perfect-for-summer sip with El Silencio mezcal, Luxardo liqueur, fresh cold-pressed blood orange juice, pineapple and lemon.
Caesars Palace, 702.731.7373
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