Mexican cuisine gets boosted to 11 at Guy Fieri’s El Burro Borracho, where you can not only find tantalizing appetizers and delectable cocktails but more-than-satisfying main dishes.
Start your south-of-the-border journey here with Guy’s world-famous signature margarita, the Caliente, made with jalapeño-infused el Jimador tequila, triple sec, fresh cilantro and house-made margarita mix. We recommend pairing this with a heaping bowlful of Guy’s Guacamole, blended with serrano chile, sweet onion, radish, lime and cilantro. (Want to kick it up? There are lots of sweet additions, from chorizo to roasted pineapple.)
For an appetizer that will have every head turning your way, order the Trash Can Nachos; they’re brought over in a large metal pitcher with a bottom that gives way with the press of a trigger, releasing the contents onto your plate. From there, you’ll have your choice of a wide range of classics, from pork chili verde enchiladas and Drunken Fish tacos to carne asada chimichangas.
Rio, 855.888.3463
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