If Southern hospitality and barbecue are your jam, head to Yardbird Southern Table & Bar at The Venetian, where you’ll find all the classics and a list of custom cocktails to boot. And with Thanksgiving approaching, we suggest you try a Turkey Leg with your next order of chicken ‘n’ watermelon ‘n’ waffles. It’s made with Wild Turkey 81 bourbon, fresh lemon juice, spiced cranberry puree, Angostura orange bitters and a splash of sparkling wine, all served in a Mason jar glass—of course. Gobble gobble!
