Autumn leaves many people wanting comfort foods, and at Robert Irvine’s Public House at Tropicana, mission accomplished. Try the Short Ribs & Guinness Pie for a warming, savory dish. Short ribs are tucked in with Guinness shiitake gravy, onions, potatoes and carrots, and the whole thing is baked until it’s golden brown. Another classic dish, shepherd’s pie, rolls in carrots, onions, peas and ground lamb, all topped with buttered mashed potatoes. Dinner is served.