If you watch any of Gordon Ramsay’s TV programs, you know you can expect at least three signature Ramsay items on the menu at Gordon Ramsay Steak: risotto, beef Wellington and sticky toffee pudding.
But those aren’t the only excellent dishes you’ll find at Ramsay’s flagship Vegas restaurant. Also on the menu is the delectable hamachi crudo, which is served with pickled mushrooms, puffed rice, miso vinaigrette and lime aoili.
If you prefer something meatier, several choice cuts make the menu, such as the 8-ounce American wagyu skirt steak, the 18-ounce bone-in New York strip and the mammoth 32-ounce royal long-bone chop; yet, you might want to order the latter if you’re with a date. Pair meals with wonderful sides like the mac and cheese, which is made with Gruyère, white cheddar, Parmesan, Emmental and Gouda cheeses, or the creamy potato purée.
For dessert, the sticky toffee pudding is irresistible, but if you want to stray from greatest hits and dig into a deep cut, the caramel apple cheesecake is a delightful change of pace, each bite filled with apple compote, gold flake caramel and toasted streusel.
Paris, 702.946.4663
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