At Virgil’s Real Barbecue, there are no labels. You’re not even considered a customer—you are a friend. The same goes for the barbecue; they don’t discriminate.
No matter which sacred school of barbecue you’re loyal to, whether it’s Memphis-, Carolina- or Texas-style, it’s all there. Start off by sharing the barbecue nachos, a pileup of Texas brisket and Carolina pulled pork, smothered in a tangy barbecue sauce, and topped with jalapeños and cheese. An entrée may prove to be a tougher decision, but you can’t go wrong with pork ribs, beef brisket, or the tender, fall-off-the-bone, slow-smoked barbecue chicken. Don’t forget a side of mac and cheese, topped with saltine crackers, cereal and potato chips.
The Linq Promenade, 702.389.7400
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