Who doesn’t love Americana? That retro, roadside diner feel has a universal appeal, and for good reason: It takes us all back to a simpler time. In today’s world, recapturing that feeling is worth its weight in gold. And you’ll find that feeling at Searsucker, where the specialty is American classic comfort foods in a setting full of Americana—coarse rope chandeliers, neon “Eat” signs, tumbleweed-shaped light fixtures and rustic wood-and-marble tables.
Start your experience here with a cocktail list that features some fun twists—the spicy pickled Mary features “michelada love” (get it?), lemon and firewater bitters; the margarita features hibiscus, lime and agave, and the martini utilizes dark chocolate and espresso. The PB&J Old Fashioned uses Redemption bourbon, fassionola syrup and strawberry/orange bitters.
There’s a lot of comfort to be found on the menu, but start with buffalo-style chicken lollipops served with blue cheese fondue and ranch dressing. Farms that supply the main courses include Desert Bloom, Cape Grim and Verlasso. No matter what you choose here, the quality is amazing, whether it’s Verlasso salmon, served with grilled broccolini and chimichurri, Mary’s chicken, accompanied by parsnip purée, root vegetables and natural jus, or 12-ounce, grass-fed, Cape Grim New York strip steak, served with smoked fingerling potatoes and herb butter.
Caesars Palace, 702.866.1800
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
