If you are a fan of Gordon Ramsay’s hit television show Hell’s Kitchen, you’ll know that the two rival chef factions work really hard to take each other down. But when they work together, the Caesar salad is perfectly dressed, the lobster risotto creamy, the scallops well-seared, the beef Wellington super tender and the sticky toffee pudding decadent.
At Ramsay’s Hell’s Kitchen in Caesars Palace, you’ll be happy to know those crews have gotten over their enmity and the kitchen staff is united in sending you out a delicious meal. The décor here evokes the show, with red on one side and blue on the other side of the exhibition kitchen at the front of the main dining room.
The rest of the space is gorgeous, with a bar on one wall and large windows overlooking the Strip. When you sit down for lunch or dinner, a drink is perfect to start. A personal favorite is Notes From Gordon, a Plymouth gin-based cocktail that features peach, lemongrass and lemon, plus a small note that contains one of the pithy comments that the chef is known for. Smoke on the Blvd features Woodford Rye, Aperol, sweet vermouth and Averna amaro, smoked in a little glass enclosure that makes for a striking drink.
All those signature dishes from the show are available, either a la carte or in a prix fixe menu, plus many other options, like the heirloom burrata salad, spring onion soup with truffle potato hash, braised short rib with creamy polenta, filet mignon and chicken scallopini.
And if the speculoos cookie ice cream that comes with the sticky toffee pudding isn’t enough sweetness, how about an espresso martini? With New Amsterdam vodka, Kahlua and espresso, it will be a fabulous ending to a harmonious meal.
Caesars Palace, 702.731.7373
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