Can’t decide where to breakfast, lunch or brunch? Let’s make it easy—book a reservation at Veranda, a longtime favorite for delicious food and beautiful surroundings.
The weekend brunch here on Saturday and Sunday is a must-try at least once. Since the weather is gorgeous, book a table outdoors and you’ll be surrounded by lush foliage, towering palm trees, views of the luxury pool and an overall beachy vibe. Fresh, cold-pressed juices are a great start with a favorite flavor, orange turmeric, made with orange, apple, aloe vera, turmeric lemon and black pepper. Brunch specialties include chicken and waffles with basil-fried chicken and a savory bacon waffle, blueberry pancakes served with a cinnamon sweet butter, and the frittata Bianca, a veggie-friendly mix of egg whites, spinach, asparagus, mushrooms, tomatoes, goat cheese and a roasted pepper coulis.
For lunch, there’s an awesomely fresh-tasting ceviche with shrimp and snapper and the crispy lemongrass cauliflower with a sweet chili dipping sauce. Wood-fired pizzas, big salads, mahi mahi tacos, paninis, desserts and more round out Veranda’s large menu.
Four Seasons, 702.632.5121
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