Entertainment meets flavor at Gordon Ramsay’s Hell’s Kitchen, one of the most popular restaurants on the Las Vegas Strip. Named for Ramsay’s hit reality series, the dining room will be instantly recognizable to fans with its now-iconic red and blue kitchens. And the cuisine fans see being served on the show is all here, from the pan-seared scallops and lobster risotto to filet mignon—although, unlike the show, all are cooked to perfection each and every time, of course.
Take a seat in the high-energy dining room and get ready for a real adventure. The signature cocktail list has a bit of everything, from the Meet Your Maker, made with Maker’s Mark, of course, Domaine de Canton ginger liqueur, mint, apple, strawberry and cinnamon, to the Peat’s Dragon, featuring Ardbeg Scotch, Patrón Citrónge orange liqueur, lemon and egg white. But fans of Ramsay will love the Notes From Gordon, a cocktail featuring Plymouth dry gin, green tea, lemongrass, peach and lemon. In addition to a delicious sip, you’ll get a note with the drink containing a bon mot Ramsay has said on his show. (“This crab is so undercooked, it just told me its name is Sebastian!”)
Most know about Ramsay’s beef Wellington, a juicy cut of meat surrounded by a pastry shell in a red wine demi-glace, but explore the rest of the menu and you’ll find other delights. Jidori chicken scallopini is pure decadence, served with roasted pee wee potatoes, artichokes and lacinato kale, while crispy skin salmon is perfectly complemented by warm white beans, sea bean salad, Iberico chorizo, all in a citrus beurre blanc.
It wouldn’t be a Gordon Ramsay experience without the sticky toffee pudding for dessert, but if you want a change of pace, there’s also salted peanut decadence, a carmelized peanut crisp and peanut butter crémeux, served with salted peanut ice cream.
Caesars Palace, 702.731.7373
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