It’s a beautiful space made even more inviting by its impressive, modern take on classic French cuisine. Bouchon, by famed chef Thomas Keller, has become a favorite spot for both locals and tourists for its bakery treats, Sunday brunch and bustling Parisian bistro atmosphere. And now, guests have even more reason to pay a visit—the Summer of Rosé specialty menu.
Through Sept. 22, the restaurant offers a curated menu of both French and California vintages like Daou rosé, Schramsberg brut rosé and Tendu rosé. When guests order one of the rosés, the chef will send out a complimentary snack for a light nosh to accompany the drinking. The plates will rotate throughout the summer but include tasty morsels like smoked salmon mousseline, tuna niçoise or beignets de courgettes (summer squash fritters). Cheers and bon appetite!
The Venetian, 702.414.6200
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