One of the Las Vegas Strip’s most cherished restaurant experiences is back, and if you haven’t yet eaten at Le Cirque, make that reservation now!
For starters, the French fine-dining establishment has a new head chef, Dameon Evers, who said he plans a “flawless dining experience.” One look at his menu and you’ll know how serious he’s being. Start with small bites on the degustation section, particularly Hawaiian kampachi, highlighted by petit radishes, pineapple mint and Koshihikari rice, and ricotta gnudi, so flavorful with consommé royale, Parmesan and Alba white truffles. And vegetarians can rest easy, as there’s a bountiful portion of the menu dedicated to meatless dishes, including red kuri squash veloté, featuring podi spice, Parmesan fondue and black winter truffle, and Strawberry & Milk, made with Harry’s Berries, Sicilian pistachios and orange mint.
Bellagio 702.693.8100
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. In addition to the latest edition emailed to every week, you’ll find plenty of great, money-saving offers from some of the most exciting attractions, restaurants, properties and more! And Las Vegas Magazine is full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
