Although Ruth’s Chris Steak House is a chain restaurant, dining there always feels like a unique experience, especially when that experience is in Las Vegas. Part of it has to do with the ambience, for the restaurant’s floor-to-ceiling windows offer incredible views of Caesars Palace, which is a wonderful backdrop for a meal. But since the restaurant was founded in New Orleans, there’s a distinctive, easygoing feel that permeates the restaurant and its menu.

Start your meal with a specialty cocktail like the refreshing French Quarter 75, a mix of gin, St-Germain, prosecco and lemon. Then it’s time for some comforting appetizers, like the blue crab cakes served with a sizzling lemon butter or the chilled seafood tower stacked with Maine lobster, Alaskan king crab legs, jumbo shrimp and lump blue crab.

But you’re likely visiting Ruth’s Chris because of their stellar steaks, and you can’t go wrong with the 11-ounce filet, the 16-ounce New York strip, or the 24-ounce T-bone, all of which are broiled and served to your table sizzling on a 500-degree plate. Don’t forget to complement your steak Oscar-style with crab cake, asparagus and a creamy béarnaise sauce.

Harrah’s, 702.693.6000

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