There’s much lore regarding the days of yore in Vegas, but that’s because the 1950s and ’60s were truly a magical time in this city. And although old Vegas now exists spiritually more than it does physically, The Steak House at Circus Circus is a place where you can still catch a glimpse of this town’s golden age.
For the last three decades, The Steak House has achieved success by avoiding steakhouse trends; rather, they hark back to the culture of old Vegas by offering a no-frills experience filled with careful, dedicated attention to you and your party, and by focusing on classic cocktails and cuts that make for the perfect meal.
Cozy up in an old-school leather booth and order a Manhattan or an Old-Fashioned to whet your appetite. But don’t get too hungry too quickly, for you’ll want to savor your drink and take in the classic atmosphere. When you’re ready, start off with a traditional Waldorf wedge salad, or, if you’re with a group, share the seafood sensation, a selection of oysters, crab and shrimp. Then move on to classic cuts like New York strip or filet mignon and pair with a lobster tail or Alaskan king crab legs.
Circus Circus, 702.794.3767
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
