Taste and presentation are put into every plate that comes from the kitchen of Michael Mina. The James Beard Award-winning chef’s eponymous restaurant is a practice in modern cooking techniques combined with global influences, all concentrated on fresh seafood and the cuisines of Japan, the Mediterranean and France.
Tableside preparations and grand entrances of signature dishes like Mina’s famed lobster pot pie are de rigueur here. But a must-try is fan favorite caviar parfait (pictured)—or start with the bright-pink, melt-in-your-mouth ahi tuna tartare served with a habanero-infused sesame oil. Main options address both land and sea, with flavorful, fresh-steamed Icelandic halibut in coconut-corn broth, phyllo-crusted sole in a mustard beurre blanc, and the impressive “pepper steak,” made with your choice of a 12-ounce New York Strip or 8-ounce filet mignon.
For a longer, more decadent tour of Mina’s cooking capabilities, opt for one of his two seven-course tasting menus—the Seasons of Mina tasting menu or the Signature tasting menu.
Bellagio, 702.693.8865
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