For dining at its finest, it doesn’t get better than the long-standing Restaurant Guy Savoy. The acclaimed French chef brings all his edible masterpieces to the plate at this fine-dining establishment. For those with mad green, the Celebration Menu offers a multicourse experience with wine pairing for $555 per person. Dishes include octopus terrine with caviar and saffron, seabream with Mediterranean flavors, Savoy’s signature artichoke and black truffle soup, A5 Japanese wagyu with lobster and a caramel-and-popcorn dessert.
If a prepared menu is not up your alley, go à la carte with starters like the famous soup, seared foie gras and caviar service, then follow with selections from the sea (roasted wild Atlantic turbot, lobster or salmon) or land (Muscovy duck confit or veal chop). Every dish is an indulgent flavor experience in French cooking.
End the memorable meal with the dessert trolley. Have your server wheel the decadence on over to your table and peruse plates of ice cream, sorbet, Mason jar desserts and traditional and modern French pastries. Bon appétit, indeed!
Caesars Palace, 702.731.7286
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