At Rao’s, you’ll find that special ambience and all the flavors of the New York original. However, you’ll also find a lot more room, as the Vegas version has several dining areas. (One is a replica of the N.Y. one.)
Try antipasti like fried green tomato caprese with buffalo mozzarella, a real treat for vegetarians, or the traditional pork, veal and beef meatballs in marinara. You can get other signature Rao’s dishes, too, like Uncle Vincent’s lemon chicken, a broiled chicken with a tangy sauce. The beggar purses filled with pear and ricotta in brown butter and sage sauce get rave reviews, as do all the pasta dishes. If you’re in the mood for steak, the marsala filet mignon is topped with mushroom marsala and comes with Parmesan risotto. And tiramisu is an ending that can’t be beat.
Caesars Palace, 702.731.7267
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