If you get hungry, but want to experience more than a burger to fill you up, then the Wicked Spoon buffet has you covered. Although most buffets have closed in Vegas, Wicked Spoon reopened in March for breakfast and brunch from Thursday to Sunday. Even before the restrictions of the past year, the buffet stood out.

Gourmet dishes are still individually plated in small potions, although they are now given to you by a server. You might find such things as the short rib bone marrow, egg Benedict, egg salad toast, pork birria tacos, and mini wedge salads (I’ve been known to have many mini portions of this gem). Bottomless beverage packages include mimosas, beer and champagne. Reservations are strongly suggested. And the desserts are fabulous as always, with gelato, panna cotta, brownies, cake ... you name it.

The Cosmopolitan, 877.893.2001

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