Fans of Phil’s Steakhouse can rejoice, as the restaurant just recently opened after being closed for some time. The restaurant resembles an old school steakhouse, with plush seating and wood-accented everything—just super comfy. The Treasure Island stalwart serves up dishes like a huge 24-ounce bone-in ribeye chop, chicken marsala with mushroom sauce and thyme, and pan-fried branzino with caviar rice.
But those aren’t the only standouts on the menu. It features so many classic steakhouse dishes, such as crab cake with an Old Bay aioli, oysters Rockefeller, jumbo shrimp cocktail, French onion soup with Gruyére cheese and Caesar salad with herb croutons. Entrées include filet mignon, strip steak and shrimp scampi—all your favorites. Steaks come with steamed asparagus and whipped or baked potato, and can be converted into surf and turf by adding crab legs, shrimp scampi, a 6-ounce lobster tail or a crabmeat béarnaise crust.
If you feel like there’s room for a little bit of dessert, indulge in the warm skillet chocolate chip cookie, served with rich vanilla bean ice cream.
Treasure Island, 702.894.7223
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