It’s surely one of the most difficult choices a beef lover has at a Vegas steakhouse: Which cut to choose? At VooDoo Steak at Rio, the dinner for two would be a great choice. It features a 32-ounce tomahawk with salad or soup, whipped potatoes and asparagus, so you won’t go hungry. You have other options, too, from a 10-ounce filet to an 8-ounce wagyu rib cap.
Seafood lovers have always felt welcome at steakhouses, and VooDoo is no exception—and the Fire and Ice starter really excites the senses, with Alaskan king crab, shrimp, oysters, poke shooters, lobster medallions, crab cakes and seared scallops available for two to six people. Dig into steak tartare or braised short rib bruschetta for a lighter appetizer. Chicken marsala, lamb chops and Norwegian king salmon are all popular as well. And the tasting menu features surf and turf, lobster bisque and desserts like cheesecake, among other options.
Rio, 702.777.7767
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