Some of the best Mexican food on the Strip meets one of the most stunning restaurants in Javier’s, a lavish space with plenty of art and a “tequila tree” to keep your eyes entertained while you sip on signature cocktails and nosh on south-of-the-border classics.
It would be almost unthinkable to not have a margarita while enjoying the environs here, from the Javier’s, made with Patron reposado and Grand Marnier, to the Aroma de Mujer, which blend Chambord with Patron silver. Pair them with appetizers like a trio of ceviches—choose from among ahi, shrimp, fish or octopus. All your favorite Mexican classics are here, from chile verde made with braised pork, onions, spicy tomatillo sauce, arroz and refritos, and chicken fajitas featuring sautéed onions and tomatoes, pasilla and refritos, to a trio of enchiladas—shrimp, Dungeness crab and Maine lobster.
Desserts here are serious business, so save some room! Pan de elote is a nice twist on street corn—a sweet Mexican cornbread served with vanilla ice cream.
Aria, 702.590.5284
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