Get your weekend mornings started on a perfect note at Giada. The Food Network star’s California-Italian dishes are light, yet decadent. No matter if it’s Saturday or Sunday, since it’s brunch, ordering a drink is clutch. The Giad-arita is a simple but delicious thing with Patron silver, Cointreau and lime juice, while the G consists of Macchu pisco, pineapple juice, apricot preserves and Angostura bitters. But if you prefer sangria, wine or beer, Giada’s got those, too.
If your appetite is light, try ordering a pastry basket—there are several goodies to sample, including rosemary-Parmesan scones and chocolate croissants. If you need more, try the Sunrise polenta waffle, a favorite among patrons, with béchamel and two sunnyside-up eggs. Other great options include cavatelli pasta with
pesto, and a really delicious grilled panini with lemon pesto and heirloom tomatoes.
And since it is brunch, not breakfast, feel free to indulge in dessert. The chocolate tiramisu is gorgeous and tasty, while a selection of cookies are sure to include Giada’s justifiably famous lemon-ricotta cookies.
The Cromwell, 855.442.3271
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