If you like sharing your food, splitting a plate or giving bites of your dish to your partner, then Wolfgang Puck’s trendy steakhouse Cut is for you. Under the Large Format to Share section of the menu, you and your tablemate can split the 32-ounce USDA Prime porterhouse, 40-ounce bone-in USDA Prime tomahawk, the 50-ounce Japanese wagyu tomahawk or the 3-pound whole roasted Maine lobster.
Want to go smaller? The shining star on the menu is the 6-ounce Japanese wagyu, a 100% Tajima bloodline cut of Kobe beef from the Hyogo Prefecture. Additions include wild field mushrooms, shaved black winter truffles or a fried organic egg.
Pescatarians will enjoy champagne mignonette oysters, Maine diver scallops, charred octopus and the Korean-style big eye tuna. For vegetarians, there’s kung pao cauliflower, carrots with tahini yogurt, creamed spinach and winter greens, or opt for the heirloom apple salad or the scrumptious artisanal bread served with Vermont butter and chickpea hummus.
The Palazzo, 702.607.6300
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