In a very short amount of time, Wakuda has established itself as one of the must-visit restaurants on the Las Vegas Strip. Its pedigree is beyond criticism, thanks to a world-class décor and a varied, stylized menu by two-Michelin-starred chef Tetsuya Wakuda. Every inch of this space is a visual feast, from a 16-foot-long installation by Yusk Imai in the dining room to two enormous sumo sculptures created by Shohei Otomo.
And, recently, the restaurant upped its game even more by debuting a lounge menu, ideal for those on their way to a show or coming back from a nightclub experience, famished and ready to relax. The space itself is very inviting, with customers surrounded by nature-inspired elements like dark woods, cherry blossom wall coverings and contemporary artwork.
Like the rest of the establishment, the lounge is designed to have the energy of Tokyo’s Shinjuku ward, known for its small restaurants, bars and izakaya. From 5 p.m. until closing, guests can enjoy a new lineup of dishes, including mini chirashi (assorted seafood on rice), mini donburi (chicken, salmon or Prime tenderloin on rice) and a la carte or platter-style sushi and sashimi.
Cocktails are designed to fit every palate. Fans of lighter fare will want to try the Golden Gai, made with Shibui pure malt Japanese whiskey, Campari, Carpano Antica Formula sweet vermouth, and the Competent, featuring Haku vodka, Luxardo Aperitivo, lychee, yellow Chartreuse and lime. For those wanting something with a real kick, definitely check out either the Shishito Sour, which uses charred shishito pepper in addition to Haku vodka, cucumber, plum, lemon and egg white, or the Daze, highlighted by blanco tequila infused by umeboshi (pickled ume fruits).
If you attend Friday or Saturday night, make sure to get a good seat: Guest DJs perform every Friday and Saturday night.
The Venetian, 866.659.9643
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