The pastry scene on the Las Vegas Strip just became whole lot sweeter with the arrival of Dominique Ansel. The bake shop, named after its James Beard Award-winning pastry chef, serves up some simply delectable versions of some of your favorites, as well as Ansel’s unique creation, the Cronut, a combination of a doughnut and a croissant.
As Ansel told Las Vegas Magazine upon the opening of his bakery at Caesars Palace, the Cronut came out of a labor of love. “We wanted to create something special for Mother’s Day back in 2013, and my wife had suggested a doughnut, but I didn’t have any recipes for a doughnut—I’m French! We decided to create something that resembled the shape of a doughnut but using a laminated dough that’s similar to a croissant with those flaky layers and textures.”
Ansel spent two months perfecting the recipe, and the Cronut’s success is unquestioned. In fact, Ansel creates a new item each month. Other creations include the Cookie Shot, a warm chocolate chip cookie shaped like a shot glass, served warm and filled to order with vanilla-infused milk, and the Frozen S’More, a ice cream version with a center of Madagascan vanilla ice cream covered with chocolate feuilletine, wrapped in honey marshmallow and torched on a smoked willow wood branch. Hungry yet? –Ken Miller
Caesars Palace, 702.731.7865
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