The ambience and design of Bar Zazu is slick and sexy and the cuisine is delicious and shareable, making this restaurant the perfect experience for date night or group dining. The dishes are served tapas-style and incorporate flavors from European cuisines. Remember, Bar Zazu is all about social dining, so sharing plates with the table is encouraged.
Start with a cheese and salumi board, which can be ordered in various sizes depending on hunger level—each board comes with various meats and cheeses with accoutrements like apricot mostardo, spiced marcona almonds and pickled veggies. Other starters to consider include the jamon and cheese croquettes with saffron aioli and garlic aioli, roasted bone marrow, topped with trumpet mushrooms and pickled mustard and served with slices of brioche for dipping, and the tuna carpaccio, which you can pile on to squid ink flatbread, which is fresh and light with citrusy notes, and avocado and soy to round out the flavor.
Main dishes include seafood paella, prepared arroz meloso style, a Cape Grim skirt steak with a green peppercorn reduction, and the Zazu burger, piled with brisket, gorgonzola and mascarpone and served with a side of house-made chips.
End the meal with sweets like the raspberry chocolate torte, with a silky chocolate mousse, and the tropical semifreddo served with fresh pineapple chutney, cinnamon and whipped cream.
Resorts World, 725.233.8381
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