There are plenty of decadent, over-the-top dining experiences in Las Vegas, but every once in a while you find yourself just craving a fresh, more sensible option (yes, even in Las Vegas!). And for some of the freshest eating on the Strip, head to Harvest, where many products used are local, and the attention to quality shines through in every course.
The dining room itself is spacious and welcoming, and with floor-to-ceiling glass between the dining room and the kitchen, you can watch your courses being prepared. It’s recommended to try at least one of the signature cocktails here, from the Violette Haze, crafted with Tito’s vodka, crème de violette, Lillet and lemon, to the Aviation, a delicious blend of craft gin, violette, maraschino and lemon juice. If you’re a bourbon fan, definitely order the Paper Plane, containing Basil Hayden, Aperol, amaro and Meyer lemon.
Appetizers accommodate all tastes. Carnivores will love the pork belly lettuce wraps, flavored with pickled radishes and lemongrass sambal, while vegetarians and vegans will want to devour tempura pickled vegetables, served with a yuzu ponzu, as well as Jerusalem artichoke soup, accented with vadouvan croutons and vadouvan oil.
Variety is strongly stressed in the main course section at Harvest. Enjoy everything from a hay-smoked roasted half chicken brined in local ale and Viking Village scallops, cooked turmeric beurre blanc, celeriac purée, spring vegetables and caviar. Steak options include a filet mignon, grilled ribeye and hanger steak (there are terrific steak sauces that are well worth the extra coin). And vegetarians and vegans are sure to enjoy roasted tandoori vegetables or bucatini pasta topped with roasted eggplant, Taggiasca olives and Calabrian chili.
Whatever you order, don’t forget the wonderful sides here. Bone marrow, served with sea bean gremolata and grilled sourdough, adds a punch to any dish, while sautéed mushrooms (highlighted by Parmigiano-Reggiano and aged balsamic) and grilled asparagus (flavored with preserved lemon and citrus espelette aioli) are classics that never disappoint.
Desserts are not ignored here, either. The pear cobbler may be the perfect way in which to end your evening, featuring a carefully selected Bartlett pear, warm autumn spices and vanilla ice cream.
Bellagio, 702.693.8800
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