If you’re looking for a nice off-Strip dining experience, head to Bistecca Italian Steakhouse, where you’ll find all your steakhouse favorites.
The first thing you’ll notice upon entering is the interior, an intimate space divided in half by shelves that hold attractive bottles, bowls and more. Throughout the restaurant, impeccably appointed tables and booths all have great views of original artwork on the walls, courtesy of contemporary visual artist Patrizia DiDiomete. This is a space you look forward to spending plenty of time in.
You’ll want to start your meal here with one of the wonderful signature cocktails. A true highlight is the pineapple Negroni sour, so delicious with Aperol, pineapple juice, Luxardo Bitter Bianco, simple syrup and egg whites, followed closely by the coconut Aperol margarita, featuring reposado tequila, simple syrup, coconut milk, lime juice and Aperol.
Great starters include mushrooms stuffed with ricotta, Italian sausage, mozzarella and spinach, served with a lemon herb beurre blanc, and black tiger prawns served with a lemon-scented cocktail sauce. Then dive into mains like 8-ounce filet mignon, 24-ounce veal osso buco, duck ragu and chianti-braised beef short rib. Pair any of these with sides like Tuscan potatoes, Bistecca fries or lobster mac and cheese.
For dessert, you’ll definitely want to try the bananas Foster flambé (two guest minimum), prepared at your table and served with vanilla gelato, caramelized bananas and banana whiskey.
Tuscany Suites & Casino. 702.893.9833 or tuscanylv.com
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