Franocophiles rejoice! One of the Strip’s newest restaurants, Brasserie B by Bobby Flay, is a celebration of all things French, from décor to menu. Given Flay’s reputation for high quality, you may have to wait a bit for a table here, but trust us: The wait is more than worth it.
As you enjoy your light and airy surroundings, get your Parisian-inspired adventure started with Vidalia onion soup, featuring Gruyère gratin and parsley pesto, preserved sardines served with pickled shallots, tomato chili oil and toast, and mussels in a harissa broth.
The journey continues with the Avec Frites portion of the menu, where everything is accompanied by house-made fries. Enjoy everything from a prime ribeye piquant, flavored with spicy and sweet glaze and chili butter, to a center-cut pork chop, served with calvados and orange vinegar. French-themed sides include pomme purée, served with crème fraîche and chives, and macaroni Gruyère gratin.
Flay has made sure to accommodate as many palates as possible here. There’s fowl in the form of duck confit, here served with tangerine, almonds and pomegranate, and crispy-skin chicken Brasserie, served with green olives and piquillo pepper relish; and seafood like slow-roasted salmon with honey mustard horseradish, Dover sole with wild mushrooms, and black bass with fresh herbs de Provence.
Desserts are all French-themed and a perfect end to a meal here, from dark chocolate soufflé with Grand Marnier sauce to raspberry clafoutis with vanilla cream.
Caesars Palace. 866.227.5938 or caesars.com
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