One of the Strip’s healthiest menus is also one of the most delicious. True Food Kitchen at The Forum Shops at Caesars recently announced its spring menu and more than 20 new items. Some of the most intriguing are the yam and cheese sandwich, with Gouda, pickled vegetables and black garlic vinaigrette, plus thin-sliced yam, which creates a meaty feel, and the Bougie Blanco, a white pizza that layers Parmesan cream, black truffle and hot honey on a sourdough crust.
Speaking of which, earlier this year True Food Kitchen began serving all its pizza on sourdough. In a news release, True Food Kitchen’s CEO John Williams laid out the goals of the company’s new TRUE standards, which the pizza dough embodies: “We believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for you, your family, and the planet.”
Grass-fed beef is used in the ultimate pot roast beef dip, designed to capture the idea of both pot roast and a French dip. Other items include a Thai peanut noodle bowl and an Italian meatball sub, as well as cocktails featuring healthy ingredients.
The Forum Shops at Caesars, 702.340.2600. truefoodkitchen.com
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