When it comes to dessert, sometimes you want more than just the usual treats. But no worries, because Las Vegas serves up some of the best after-dinner delights in the world. Check out these beauties—and then get your reservations!

Brooklyn Blackout CrazyShake

Photo by: Wade Vandervort

Black Tap Craft Burgers & Beer at The Venetian Resort. 702.414.2337. venetianlasvegas.com

Few venues on the Las Vegas Strip do milkshakes like this hot spot. For chocolate fans, this beast is dessert nirvana, made with mini chocolate chips and topped with two chocolate brownies, whipped cream and chocolate drizzle. And, of course, the rim is frosted with chocolate!

Chocolate Grand Macaron

Photo by: Jaime Biondo

Bardot Brasserie at Aria. 702.590.8610. aria.mgmresorts.com

If you’ve never tried gianduja chocolate, know this: It’s a super-decadent version with a high hazelnut content (think Nutella but even more hazelnut!). This confection has all the wonderful textures of the classic macaron, but with the inclusion of gianduja and French almond cookies.

Citrus Pavlova

Photo by: Courtesy

Stubborn Seed at Resorts World Las Vegas. 702.676.6908. stubbornseed.com

Michelin-starred chef Jeremy Ford’s restaurant, one of the newest on the Strip, is an absolute must-visit for foodies, and that extends to every part of the menu. This dessert tastes as magnificent as it looks, a combination of olive oil cake, yuzu pastry cream, summer cherries, Mandarin pâté de fruit and caramelized pistachios. You probably won’t want to share.

Pumpkin Panna Cotta

Photo by: Midnight Creative

Brezza at Resorts World Las Vegas. 702.676.6014. brezzaitalian.com

Desserts don’t get simpler—or more delicious—than panna cotta, an Italian classic that gets bumped up a notch at Brezza. This version is infused with pumpkin and warm spices and topped with a drizzle of rich bourbon maple caramel. And best of all? Every bite gets a flavorful crunch, thanks to the inclusion of spiced pepitas.

Baked Nevada

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Carversteak at Resorts World Las Vegas. 702.550.2333. carversteak.com

One of the country’s favorite—and most tricky to make—desserts is the baked Alaska, and this version at Carversteak is a must for anyone on Instagram. This iteration is made with lemon sorbet, vanilla ice cream, toasted meringue and brown butter financier. It’s made for large groups and gets flambéed tableside. Get your cameras out!

Key Lime Beach

Photo by: Katrina Frederick

Bazaar Mar at The Shops at Crystals. 702.803.1100. thebazaarmar.com

Key lime pie has long been a favorite dessert for millions (it really is one of the most unique flavor profiles in the entire sweets universe), and this creation at Bazaar Mar reimagines the classic in an incredibly visually appealing way. It’s so simple (key lime mousse, graham cracker crumble and lime air), but upon taking that first bite, it’s also sublime.

Green Tea Mille Crepes Cake

Photo by: Courtesy

Lady M at Resorts World Las Vegas. 702.550.2333. rwlasvegas.com

There are cakes and then there are creations like this, an elegant and eye-catching beauty that combines the flavors and textures of France and Japan. Paper-thin handmade crepes are carefully layered atop one another, each one getting a gentle layer of green tea pastry cream. The whole creation is finished off with Japanese powdered matcha. In every way, it’s irresistible.

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