There’s no better time of year in Las Vegas than now to enjoy patio dining. And by far one of the best—and most recent—patio experiences can be found at Caramella, a next-level Italian concept by the Tao Group that is creating much-deserved buzz both for its cuisine and its location.
You’ll definitely want to reserve your patio seat—they’re bound to be top priority this season, with one of the best views of the Fountains of Bellagio. This is a spot practically designed to enjoy a cocktail at, and you’ll want to check out highlights like the Paulie Walnuts, a brandy-based libation mixed with Nux Alpina Nocino, Montenegro, Carpano Antica and blackberry, or the surprising Chaotic Good, a blend of Campari, Cocchi Torino vermouth and Xocolatl mole bitters. With each sip, you get little, edible bits of cacao!
Whet your appetite with delights like jumbo shrimp cocktail, served with Calabrian chili cocktail sauce, and the polenta board, a flavor bomb with porcini and truffle pecorino, before diving into mains like baked manicotti, blue crab malfadine and a perfectly cooked New York strip, with a slighty, crispy char on the outside providing the perfect counterpart to the succulent meat inside.
End your meal with the signature Caramella tart, made with dark chocolate custard and salted caramel.
Planet Hollywood. 702.785.5551. caesars.com
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