You don’t just get an unforgettable meal at Barry’s Downtown Prime. You get an evening of memories to take home with you and share with all your friends and family, an aspect the restaurant’s head chef, Barry Dakake, takes great care to guarantee.
The room itself is the definition of memorable; it’s at the bottom of an escalator, making it feel exclusive. And once you enter through the doors, the staff make you feel like you’re the only person in the place. It only gets better from there. If you order a Manhattan or Old-Fashioned from the drink cart, a mixologist comes over and makes it right in front of you. Get your camera set to “video” and enjoy some of the best versions of these classics anywhere in town.
After appetizers like lobster potato pierogis, crispy calamari and Philly cheesesteak egg rolls, dive right into mains like fire chicken, flavored with sliced Fresno chili, jalapeños and a lemon-rosemary jus, and Colorado lamb chops with a Parmesan/pine nut crust and rosemary red wine sauce, pictured. Steak choices range from wet-aged filet mignon and rib cap to boneless ribeye and New York strip Tasmanian wagyu.
Finish your meal with desserts like banana cream pie or Tahitian baked Alaska with chocolate, pistachio and strawberry ice cream.
Circa Resort & Casino. 702.726.5504. barrysdowntownprime
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