If you’ve been wanting to enjoy another experience from Lettuce Entertain You’s Las Vegas restaurants, you are in luck from June 2-13, because it is Restaurant Week! You can not only get great food, but each multicourse meal sold also means a donation to Three Square Las Vegas food bank.
At Paris Las Vegas, Mon Ami Gabi is offering lunch and dinner, both on the patio and inside. For lunch, you can start with gazpacho or fermière salad; entrées such as tomato salad (with optional chicken or steak add-ons) or a NY steak French dip; and desserts including “Harry’s Berries” with vanilla panna cotta or chocolate mousse for $30. Add a beer pairing for $8. At $60, get dinner with onion soup au gratin, baked goat cheese, gazpacho, or fermière salad to start; main courses like cavatelli and prawns, filet and shrimp surf and turf (add $20), grilled chicken paillard, or steak and frites; and delicious desserts, including crème brûlée, chocolate mousse, “Harry’s Berries” or profiteroles. If you are a wine fan, you’ll be glad to know the for an extra $25, you can get two sommelier-selected glasses. (To reserve a table, click here.)
There are plenty of choices available at El Segundo Sol at FSLV–Fashion Show Las Vegas with its all-day offering. For $40, get three courses, with a starter of Caesar salad, watermelon cotija salad, jalapeño corn fritters, shredded chicken or beef quesadilla, or tuna poke tacos. Main course choices include carnitas tacos, enchiladas (with your choice of proteins, including grilled mahi or quesa barbacoa). For dessert, enjoy such items as coconut flan, vanilla cheesecake, torta de barro or a mangonada sorbet. (To reserve a table, click here.)
But if you are at FSLV–Fashion Show Las Vegas and have a craving for pizza, Happy Camper has an amazing deal for both lunch and dinner. The $30 per person meal includes salads like the Cali Salad (a delicious specialty), kale cashew salad or Caesar salad, a small pizza from the Happy Camper menu, and either an oatmeal cookie ice cream sandwich or a chocolate chip cookie ice cream sandwich for dessert. (To reserve a table, click here.)
Head down the Strip to the Forum Shops at Caesars to RPM Italian, and you can score another great lunch meal. For $30 per person, RPM Italian offers first-course options of truffled garlic bread, prime beef meatballs, and Giuliana’s Italian salad, plus main dishes of rigatoni alla vodka or carbonara and desserts of toasted Sicilian pistachio gelato, tiramisu, or dark chocolate and hot fudge gelato. Dinner for $60 per person includes a choice of stracciatella bruschetta, crispy arancini, or Giuliana’s Italian salad to start, entrées such as rigatoni alla vodka; spaghetti and meatballs, orecchiette, or grilled giant prawns (for an additional $20). (To reserve a table, click here.)
Stray away from the Strip to locals favorite Summer House Santa Monica at Durango Casino & Resort for the weekend brunch, which is a very affordable $30 per person. On Saturdays and Sundays from 9 a.m.-3 p.m., indulge in starters like a lemon blueberry muffin, yogurt and granola parfait, or a Little Gem wedge salad. Main dishes include green chili and egg enchiladas, a crispy cinnamon sugar waffle, a double-stacked turkey burger, or the grilled salmon BLT. And don’t forget dessert: A peanut butter sundae or a cookie from The Cookie Bar are sure to satisfy.
Lunch and dinner are also available at Summer House Santa Monica—for lunch, think about chilled gazpacho or a Little Gem wedge salad to start, grilled salmon, pulled chicken tostada, the double-stacked turkey burger or spinach-artichoke ravioli al forno for a main, and the peanut butter sundae or Cookie Bar cookie, all for $30 per person. Dinner at Summer House is served from 3 p.m. to close, giving you plenty of time to indulge in a four-course meal for $60, with appetizers including marinated salmon poke, whipped burrata crostini or caramelized Brussels sprouts. Choose from starters of the Little Gem wedge salad or chilled gazpacho, then enjoy your main dish of Faroe Island salmon, spinach-artichoke ravioli al forno, pulled chicken tostada, or crispy kale and spinach pizza. Finish off with the peanut butter sundae or Cookie Bar cookie. (To reserve a table, click here.)
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