There are lots of foods to experience at Resorts World Las Vegas, but it you want Japanese cuisine, head straight to Kusa Nori. This beautiful restaurant is located at the intersection of the District and the casino floor, offering passersby a glimpse at the intriguing decor inside, with elegant appointments and fantastical sea creatures adorning the walls and swimming overhead.
Whether you are looking for hot or chilled dishes, you’ll find Kusa Nori satisfies. Quick cold bites to begin include shigoku oysters, scallop crudo and Hamachi carpaccio. Shareables include wagyu gyoza, jidori chicken karaage, soft shell crab tempura and vegetable tempura with kombucha squash, sweet potato, maitake mushrooms and more.
Get A5 Japanese wagyu strip loin done to your liking on hot stones with premium beef and luxurious accompaniments. Kusa Nori features a variety of sushi, sashimi and nigiri, with the Kusa sushi moriawase featuring 10 chef-selected nigiri. There are also maki and rolls with some created specially for Kusa Nori, like The Strip Roll, with maguro, hamachi, shrimp, sea urchin and more, plus classics like spicy tuna.
For larger portions, try entrées such as the misoyaki black cod in a wakame arare crust, truffle jidori chicken katsu, Hokkaido scallops that are pan seared and Dorade royal, a pan-seared sea bass.
Resorts World Las Vegas, 702.676.6965. rwlasvegas.com
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