Step into Genting Palace and discover a whole new world of Chinese cuisine. Beyond the elegant moon gate entrance, soft lighting and cherry blossom panels create an atmosphere that’s both sophisticated and welcoming, creating the perfect setting for an unforgettable meal.
The menu takes you on a trip across China’s diverse regions. The Sichuan hot and sour soup delivers that perfect tangy kick, while the Macao-style crispy pork belly practically melts in your mouth. The Cantonese appetizer combination of barbecue pork, roasted duck and roast pork belly, accompanied by hoisin sauce and plum sauce, elevates the dishes you know and love. For carnivores, the wok-fried A5 wagyu with black pepper sauce is a must, while plant-based lovers will love the vegan mapo tofu.
If you want to go on a well-orchestrated culinary journey, the five-course tasting menu showcases chef Billy Cheng’s impressive range. Meanwhile, good things come in small packages with the dim sum service, from aromatic black truffle dumplings to translucent har gow filled with sweet shrimp.
If you’re a seafood lover, the Signature Seafood Buffet (Wednesday through Sunday, $68.88) might just be the best deal in town. The spread features premium Alaskan king crab legs, freshly shucked oysters and fragrant seafood fried rice alongside roasted duck and seasonal specialties.
With attentive service and a thoughtful beverage program, Genting Palace creates a dining experience that lingers long after you take the last sip of that lovely jasmine tea. Whether you’re celebrating something special or simply treating yourself well, this is Chinese cuisine done right.
Resorts World Las Vegas. 702.676.8888 or rwlasvegas.com
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