One of the premier downtown Las Vegas dining destinations has added a wonderful way to sample the wide variety of its menu. Andiamo Steakhouse now offers a $75 prix fixe menu.
Featuring curated courses crafted with seasonal ingredients and classic Italian inspiration, this will surely have customers coming back for more with its terrific price point and variety.
You start with your choice of Caesar salad (a true classic, piled high with anchovies, egg, garlic, lemon, olive oil and Parmigiano-Reggiano), calamari fritti (served with flash-fried banana peppers and ammoglio), or banana peppers and homemade sausage (served with a rosemary demi glace and potato crisps).
Next, choose three absolute home runs as your entrée: Steak Diane (two 3-ounce filet medallions accompanied by wild mushrooms in a brandy cream sauce, truffle whipped potatoes and grilled asparagus), a 6-ounce grilled salmon (with herb-roasted farro and pistachio pesto), or chicken picatta (two 3-ounce chicken medallions in a lemon caper white butter sauce and served over capellini).
Then there’s your choice of dessert: tiramisu (made with espresso- and Kahlua-dipped lady fingers, mascarpone crème and dark chocolate shavings) or cheesecake (topped with a selection of fresh berries).
And, of course, you can also choose the main menu itself, full of absolute stunners like a lobster pot pie, cauliflower steak, pan-seared sea scallops and salmon alla grillia. No wrong choices here.
The D. 702.388.2220 or thed.com
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