Ray Garcia doesn’t chase trends. The chef behind Broken Spanish and B.S. Taqueria built his reputation on deeply personal cooking that honors tradition while pushing boundaries, and ¡VIVA! by Ray Garcia delivers exactly that: a Mexican-American narrative rooted in flavorful creativity and passion.
Tucked inside Resorts World Las Vegas, this isn’t your standard Strip Mexican restaurant. Garcia draws from coastal Mexican traditions—particularly the Alta California region’s bright, bold flavors—creating a menu that feels both familiar and surprising. The ceviche arrives pristine: yellowtail with cucumber and leche de tigre, topped with puffed rice for textural contrast. The snapper zarandeado gets wood-grilled with citrus adobo and chile toreado. And the Cadillac fajitas live up to its name: wagyu skirt steak with peppers, onions and a Grand Marnier flourish that justifies the upgrade.
The dynamic space transports diners with ceilings decorated with plants and floral arrangements, a striking mural and an indoor promenade patio that flows into a bar and lounge. Snag a seat on the outdoor patio if people-watching is your sport. The atmosphere here is date-night polished but comfortable enough for a casual dinner with friends, the kind of place built for shareable plates and memorable nights out, fueled by a cocktail program that leans into agave spirits with gusto. Viva indeed!
Resorts World Las Vegas, 702.676.6020. rwlasvegas.com
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